Posted By: chubbyalaskagriz
Jul 2 # 3 of 20
Yum, Cathy! I recently saw a presentation of Key Lime Pie that I hadn't seen before and I found it interesting. This was a meringue pie and instead of the the lime custard resting under a thick, browned blanket of thick meringue that had been spread completely across the surface in a neat layer, the merigue was instead put into a pastry-bag outfitted w/ a star-tip and cool little "squigllys" of meringue were carefully piped onto sectioned-off portions (
of the pie so that when the portions were cut each wedge had a centered meringue "squiggly" atop of it. Very cool! (this was in one of the new-membership sign-up books that recently arrived from "The Good Cook" called "Sweety Pies" by Patty Pinner.)