Dec 26 # 1 of 2
Chocolate Peanut Clusters
48 candies
1/2 cup milk chocolate chips
1/2 cup semi-sweet chocolate chips
1 tablespoon shortening (NOT butter, margarine, spread or oil)
1 cup unsalted dry roasted peanuts
Place both chips and shortening in small microwave-safe bowl.
Microwave at High 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred.
Stir in peanuts.
Drop by teaspoons into 1-inch diameter candy or petit four papers.
Refrigerate until firm, about 30 minutes. Store tightly covered in refrigerator.
Posted By: Cook Chatty Cathy
Dec 27 # 2 of 2
Janie if I make these the next time I post a picture of myself here it won't fit hee-hee:D Let's just put it this way these type flavors are so terribly addicting to me I just can not stop eating them and "pudgy" would not even begin to describe my shape!!!:p M-m-m-m-m chocolate & p-nut butter...it just don't get no better than that!