Mama Mangia
Super Moderator
Mississippi Mud Pie
8 tablespoons (one stick) butter
3 ounces unsweetened chocolate squares
3 large eggs, room temperature
3 tablespoons light corn syrup
1-1/2 cups sugar
1 teaspoon vanilla extract
unbaked 9 inch pie shell
Vanilla ice cream
Combine butter and chocolate in a saucepan. Heat gently, stirring
frequently, until blended. Beat eggs. Stir in syrup, sugar, and
vanilla. Then pour in the chocolate mixture. Stir and mix well. Fill
the unbaked pie shell with the mixture. Bake at 350° for 35 to 40
minutes, until the top is slightly crunchy and filling is still soft.
Serve warm with a scoop of vanilla ice cream on top.
8 tablespoons (one stick) butter
3 ounces unsweetened chocolate squares
3 large eggs, room temperature
3 tablespoons light corn syrup
1-1/2 cups sugar
1 teaspoon vanilla extract
unbaked 9 inch pie shell
Vanilla ice cream
Combine butter and chocolate in a saucepan. Heat gently, stirring
frequently, until blended. Beat eggs. Stir in syrup, sugar, and
vanilla. Then pour in the chocolate mixture. Stir and mix well. Fill
the unbaked pie shell with the mixture. Bake at 350° for 35 to 40
minutes, until the top is slightly crunchy and filling is still soft.
Serve warm with a scoop of vanilla ice cream on top.