Lime Cream Ice Box Pie

Lime Cream Ice Box Pie

1 large graham cracker crust pie shell

Filling:
2 8-oz Packages Cream Cheese
1 14-oz can sweetened Condensed Milk
3/4 cup lime juice
Finely grated peel of one lime (zest)

Topping:
1 8-oz carton whipping Cream
1/3 cup sifted powdered sugar
1 lime for garnishing

Combine cream cheese, condensed milk and lime juice in food processor. Process until smooth. Stir in lime peel. Pour into pie shell and chill in refrigerator until firm.

Whip cream with powdered sugar until forms soft peaks. Spread over pie. Cut lime circle slices, the slice in half, so you will have 8 pieces. Arrange on top of pie. Chill for 4 or 5 hours or overnight. Serves 8..

mama, if I made one of these I wouldn't have to wash ANY of the equipment or utensils! "Cause I'd have already licked them clean!

while you're at it - try it in orange and lemon too!

OMG - a citrus pie party at Kev's - everybody's welcomed!

This sounds so good -- all three flavors! Thanks

I made a lemon version of this for the 4th of July. I used the juice and zest of 3 lemons. It was wonderful!