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pomegranate molasses
- Thread starter Gaerwen
- Start date
Pamela Woods
New member
Making a pomegranate sorbet would be the best.
Ingredients:
1.5 litres (6 cups) pomegranate juice
250ml (1 cup) lemon juice
220g (1 cup) caster sugar
Preparation
Place all the ingredients in an enamel saucepan over a medium heat, stirring to dissolve the sugar.
Once the sugar has dissolved, bring to the boil, then reduce heat to low and simmer for 1.5-2 hours, or until reduced to approximately 500ml (2 cups).
Remove from the heat and set aside to cool completely before placing in a jar. Keep refrigerated.
Ingredients:
1.5 litres (6 cups) pomegranate juice
250ml (1 cup) lemon juice
220g (1 cup) caster sugar
Preparation
Place all the ingredients in an enamel saucepan over a medium heat, stirring to dissolve the sugar.
Once the sugar has dissolved, bring to the boil, then reduce heat to low and simmer for 1.5-2 hours, or until reduced to approximately 500ml (2 cups).
Remove from the heat and set aside to cool completely before placing in a jar. Keep refrigerated.
So, does the molasses get used as part or all of the sugar??
And could you explain the freezing process??
And could you explain the freezing process??
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