Mar 30 # 1 of 3
I bought some a while back. What can I do with it?
Jul 18 # 2 of 3
Making a pomegranate sorbet would be the best.
Ingredients:
1.5 litres (6 cups) pomegranate juice
250ml (1 cup) lemon juice
220g (1 cup) caster sugar
Preparation
Place all the ingredients in an enamel saucepan over a medium heat, stirring to dissolve the sugar.
Once the sugar has dissolved, bring to the boil, then reduce heat to low and simmer for 1.5-2 hours, or until reduced to approximately 500ml (2 cups).
Remove from the heat and set aside to cool completely before placing in a jar. Keep refrigerated.
Jul 23 # 3 of 3
And could you explain the freezing process??
Pamela Woods wrote:
Making a pomegranate sorbet would be the best.
Ingredients:
1.5 litres (6 cups) pomegranate juice
250ml (1 cup) lemon juice
220g (1 cup) caster sugar