Katiecooks
New member
Ingredients:
Filling:
4 to 6 large baking apples
1/2 C dark brown sugar
2 T all-purpose flour
1/4 tsp. nutmeg
1 T lemon juice
1 unbaked 9" ready pie crust
Topping:
1/2 C dark brown sugar
1/2 C all-purpose flour
1/4 C butter
1/4 tsp. cinnamon
Directions:
Preheat oven to 400 degrees.
Core and slice apples thinly. Do not peel. Mix with remaining filling ingredients and pile into the pie crust. Combine topping ingredients and spread topping over filling. Place in a grocery brown bag; fold edge down and fasten in three places with staples or paper clips. Bake 1 hour and fifteen minutes. This is easy and a great conversation piece. Hard to imagine baking something in a paper bag and having it come out golden brown without burning the bag...........
Filling:
4 to 6 large baking apples
1/2 C dark brown sugar
2 T all-purpose flour
1/4 tsp. nutmeg
1 T lemon juice
1 unbaked 9" ready pie crust
Topping:
1/2 C dark brown sugar
1/2 C all-purpose flour
1/4 C butter
1/4 tsp. cinnamon
Directions:
Preheat oven to 400 degrees.
Core and slice apples thinly. Do not peel. Mix with remaining filling ingredients and pile into the pie crust. Combine topping ingredients and spread topping over filling. Place in a grocery brown bag; fold edge down and fasten in three places with staples or paper clips. Bake 1 hour and fifteen minutes. This is easy and a great conversation piece. Hard to imagine baking something in a paper bag and having it come out golden brown without burning the bag...........