Post
 Posted By: ChileFarmer 
Aug 2  # 1 of 4
New to me, but sure sounds good. Gonna try it on some chicken first. CF:)

Watermelon Marinade

Yield: 1 1/2 cups

1/2 cup watermelon juice
1/2 cup balsamic vinegar
1/4 cup brown sugar
1/4 cup soy sauce
2 tablespoons vegetable oil
2 tablespoons Dijon-style mustard
2 cloves garlic, minced
2 teaspoons red pepper flakes

To make watermelon juice: Process small chunks of watermelon flesh in a blender or food processor until they turn to liquid.

For marinade:
In a glass, stainless steel, or ceramic bowl, combine the watermelon juice with the rest of the ingredients. Whisk vigorously to blend. Pour to cover meat or fish, seal with plastic or foil, and refrigerate for several hours or overnight.
Post
 Posted By: jpshaw 
Aug 28  # 2 of 4
I will wait until you make it first CF. :)
Post
 Posted By: ChileFarmer 
Aug 28  # 3 of 4
I don't blame you, its kinda weird. I still haven't tried it yet.
But I have a watermelon in the cooler. And chicken leg 1/4 are on sale at Kroger's for $0.49. Can't loose much but time if its not tasty. CF
Post
 Posted By: jpshaw 
Aug 29  # 4 of 4
Let me know how it turns out.