Mama Mangia wrote:
Do you have a bottle of Italian Dressing? If not, one part vinegar to 2 parts oil and any spices/herbs you want will make a good marinade. The vinegar is the trick.
Thanks, Mama.....I usually make my own Italian Dressing when I need it. Same with French Dressing, Poppy Seed Dressings, etc. I quit buying commercial dressings. I can whip one up in minutes and don't have to deal with all the preservatives and junk. Thanks for your reply. I'll just make an extra bottle or so of my Italian Dressing recipe and use that 'til I get some beer. I've had the most luck with the beer.