ChileFarmer
Moderator
A friend of mine gave me this recipe. I haven't tried it yet but will. As I am an egg lover. I think it would make a great sauce for other dishes. For the sauce I would chop in the food processor. CF
[h=1]Creamed Hard Boiled Eggs[/h]Ingredients 6 hard-boiled eggs
3 tablespoons butter
1 cup milk
3 tablespoons flour
1/4 teaspoon salt pepper, to taste rosemary, to taste thyme
Instructions Peel eggs and slice into 1/4 inch thick rings.
Melt butter in a skillet.
Add milk, gradually stir in flour.
Stir and cook until the gravy begins to thicken (5 minutes). Add eggs. Season with salt, pepper, rosemary, thyme.(to taste) Serve on hot fresh biscuits.
[h=1]Creamed Hard Boiled Eggs[/h]Ingredients 6 hard-boiled eggs
3 tablespoons butter
1 cup milk
3 tablespoons flour
1/4 teaspoon salt pepper, to taste rosemary, to taste thyme
Instructions Peel eggs and slice into 1/4 inch thick rings.
Melt butter in a skillet.
Add milk, gradually stir in flour.
Stir and cook until the gravy begins to thicken (5 minutes). Add eggs. Season with salt, pepper, rosemary, thyme.(to taste) Serve on hot fresh biscuits.
