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08-24-2006, 11:15 AM
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Easy Cheesy Potatoes
Ingredients
1-2/3 cups canned cream of chicken soup 1 cup lowfat sour cream 1/2 lb. shredded cheddar cheese 1 medium onion\cooked, finely chopped 2 lbs. frozen hash brown potatoes 2 Tbsps. unsalted butter, cut into pieces Instructions Preheat oven to temperature 375°F. Combine first 3 ingredients in a large bowl. Stir in onion and potatoes. Transfer to a buttered 9x13 inch baking dish and dot with butter. Cover with foil and bake 45 minutes. Remove foil and bake another 15-20 minutes, or until golden.     
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