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| Side Dishes Recipes for side dishes of rice, potatoes, and pasta. |
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6 tablespoons vegetable oil (I use peanut)
1/4 cup fine egg noodles 1 cup raw rice 1 tablespoon garlic, fine chop 3 tablespoons butter 1-1/2 cups chicken broth 1/4 cup parsley, fine chop salt pepper Heat oil in saucepan. Add noodles and cook, constantly stirring until browned. Add rice & garlic, stir. Add butter, broth, and salt and pepper. Cover and cook over low heat, about 15-17 minutes. Stir in parsley and serve. |