HAWAIIAN BEANS

1 lb. bacon
1 lb. ground round
1 onion, diced
2 cans pork-n-beans
2 cans butter beans, drained
2 cans red kidney beans, drained and rinsed
1/2 tsp. dry mustard
1/2 cup ketchup
1/2 cup light brown sugar, firmly packed

Cut bacon into small pieces and fry until brown (not crisp). Add to beans and pour into large pot. Fry ground round and onion together; add to beans. Simmer for 10 minutes.