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10-03-2006, 08:11 PM
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Baked Wild Rice
INGREDIENTS:
1/2 cup butter or margarine 1/2 pound fresh mushrooms, sliced 1 onion, peeled and chopped 2 Tbsp chopped green bell pepper 1 clove garlic, peeled and minced 1 cup chopped pecans 1 cup wild rice, uncooked 3 cups canned chicken broth, undiluted Salt and pepper to taste DIRECTIONS: Melt butter in a large skillet; add mushrooms, onion, green pepper and garlic. Cook 5 minutes. Add pecans. Cook 1 minute. Rinse and drain rice; mix rice into mushroom mix. Add broth. Season to taste with salt and pepper. Turn mixture into a well-greased 2-quart casserole dish and cover. Bake in a preheated 350-degree oven 1 hour. YIELD: 8-10 Servings     
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