|
||||||
| Side Dishes Recipes for side dishes of rice, potatoes, and pasta. |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
![]() |
|
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
4 yellow "crook neck" squash or zuchinni squash, cut into 2-3 inch pieces
1 large vidallia onion, coarsely chopped 1/2 cup water 2 tbs olive oil salt and pepper Bragg's liquid aminos 1 tbs butter To a stock pot on med-high heat, add butter and start to melt. Add onions. Sweat until they become wilted. Add squash, water, a dash of salt, and pepper to taste. Bring to a boil. Cover. Turn down heat. Simmer for about 10 minutes. In the meanwhile, wisk together the olive oil with enough Bragg's to make a nice dressing. Check squash for tenderness. Cook until done. Drain. Pour dressing over the top of the squash and toss. |