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12-13-2006, 04:10 PM
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mashed Garlic Potatoes
* 3 lb. small red potatoes
* 5 garlic cloves, minced * 2 Tbsp. olive oil * 1 tsp. salt * 1/8 tsp. pepper * 1/2 cup water * 1 cup cream cheese with onions and chives, softened * 1/3 to 1/2 cup whole milk PREPARATION: Halve or quarter potatoes to make even sizes. Place potatoes in a 4-6 quart slow cooker. Add garlic, oil, salt and water and mix to coat. Cover crockpot and cook on high for 3-1/2 to 4-1/2 hours until potatoes are tender. Mash potatoes roughly with a fork. Stir in cream cheese until blended, then add enough milk for desired consistency. You can serve this right away, or cover and hold it in the slow cooker up to 2 hours on low     
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01-17-2007, 05:43 PM
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My sister loves garlic a lot but she doesn't like it when I put garlic straight in my mashed potatoes so instead, I mix cracked garlic cloves into my butter + half and half mixture while I double boil them. I strain off the garlic cloves before I put the butter+half and half mix into my potatoes, of course.
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