Bacon & Cheddar Mashed Potatoes

1-1/2 lb. potatoes (about 4 medium potatoes), unpeeled, quartered
1/2 cup salad dressing (Miracle Whip)
4 slices Bacon, crisply cooked, crumbled
1/4 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. pepper
1/2 cup Shredded Mild Cheddar Cheese

Cover potatoes with water in large saucepan. Bring to boil; reduce heat to medium. Cook 20 minutes or until tender. Drain. Mash potatoes. Add dressing, bacon, garlic powder, salt and pepper; beat until fluffy. Stir in cheese.