Post
 Posted By: Mama Mangia 
Jan 24  # 1 of 1
SESAME RICE


1/2 cup long-grain white rice
1 tablespoon sesame oil
Salt and freshly ground pepper

Bring a large pot with 2 to 3 quarts of water to a boil. Add rice and boil, uncovered, about 10 minutes. Test a grain; rice should be cooked through, but not soft. Drain into a colander in the sink. Mix in oil and salt and pepper to taste. Makes 2 servings.