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02-19-2007, 04:01 PM
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Rainforest Cafe Rasta Pasta
RAINFOREST CAFE RASTA PASTA
1 (8 oz.) box bow tie pasta 1 tsp. chopped garlic 2 T. olive oil 1 C. chopped fresh spinach 1 C. broccoli florets 1 medium red pepper, roasted 1 C. grilled chicken, sliced into 1/2-inch wide pieces 1 C. prepared Alfredo sauce 1/8 C. prepared basil pesto 1 tsp. Italian seasoning 2 T. shredded Parmesan cheese Cook pasta according to package directions. Drain well and set aside. In a 10-inch saute pan, sauté garlic in olive oil. Add spinach, broccoli, red pepper and grilled chicken; toss to combine. Stir in Alfredo sauce and pesto; simmer an additional 5 minutes. Reheat pasta if necessary under hot running water in a strainer; pour into a pasta bowl. Pour Alfredo sauce mixture over bow ties. Sprinkle with Italian seasoning and Parmesan. Yields 2 servings.     
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