Threads: 4,285, Posts: 25,109, Members: 775
Online: 0
|
||||||
| Side Dishes Recipes for side dishes of rice, potatoes, and pasta. |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
 |
|
|
LinkBack | Thread Tools | Display Modes |
05-08-2007, 10:29 PM
|
||||
|
||||
Braised Polish Noodles With Cabbage
BRAISED POLISH NOODLES WITH CABBAGE
(KLUSKI Z KAPUSTA) Makes 4 servings Salt, to taste 8 ounces dried flat noodles 1 tablespoon olive or vegetable oil 1 large onion, chopped 2 cloves garlic, minced 1 tablespoon caraway seeds 1 large head green cabbage, shredded 1 large Granny Smith apple, peeled and chopped Freshly ground black pepper, to taste 1/4 cup sour cream or plain yogurt, for garnish (optional) Bring a large pot of salted water to a boil. Add the noodles and boil 10 to 12 minutes until tender. Drain in a colander and rinse with cold water. Set aside. Heat the oil in a large skillet over medium heat. Add the onions, garlic and caraway seeds; sauté 2 minutes until the onions are soft. Add the cabbage and apples; sauté 4 minutes or until tender. Add the cooked noodles to the pan, mix well and season with salt and pepper. If desired, serve with a small dollop of sour cream or yogurt.     
|
Linear Mode
