BUTTERED EGG NOODLES

1/4 pound egg noodles
1 1/2 teaspoons margarine or butter
1/4 cup water from noodles
Salt and freshly ground black pepper

Bring a large pot of water to a boil. Add the noodles. Boil 10 minutes. Remove 1/4 cup cooking liquid to a mixing bowl and add margarine to the bowl. Drain noodles. Toss noodles in bowl. Add salt and pepper to taste.