Creamy cheese corn


16 oz. Cream cheese
¾ cup butter
1 cup milk
3 tbsp. all-purpose flour
salt
5 cans shoepeg corn
½ jalapeno pepper, chopped fine (or several slices out of a can!) (don’t add too many, it’ll get HOT!)

Preaheat oven to 350. Melt cheese and butter; add milk, flour, and salt. Then add corn and peppers. Mix well & cook in cover ed dish 25-35 minutes.