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09-22-2007, 10:45 AM
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Crawfish Cole Slaw
CRAWFISH COLE SLAW
1 head cabbage, shredded 5 green onions, chopped 1 red pepper, diced 1 C. toasted slivered almonds 1/2 C. toasted sesame seed 1 pkg. shrimp-flavored Ramen noodles 1/2 - 1 lb. crawfish meat tail Dressing: 1 C. peanut oil 1/4 C. sugar 1/4 C. cider vinegar 2 tsp. salt 2 tsp. pepper Flavor package from Ramen noodles Combine all ingredients with a whip. Heat crawfish in a frying pan, and add dressing. Heat through and pour over slaw. Serve warm.     
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09-22-2007, 03:56 PM
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Sounds great, Mama. Wish you'd of posted it before we went shopping. What with the pound and a half of fresh salmon, and the lamb and veal for grinding, we're already way over this week's food budget.
But maybe next week.
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09-22-2007, 08:54 PM
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Sorry KY - the story of my life - a day late and a dollar short! LOL
But you can always make this next week! And I bet crabmeat would be just as good in place of the crawfish; or tiny shrimp.......got me thinkin' and that can be bad!!!! LOL
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