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09-23-2007, 03:05 PM
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Rice with Peas
Rice with Peas
1-1/3 cups chicken stock 1-1/3 cups canned sweet peas 1 cup instant rice 1/8 tsp. salt (optional) 1 Tbsp. margarine Combine stock and peas in a saucepan over medium high heat. Boil 3 minutes. Stir in rice and season with salt and pepper to taste. Cover pan, remove from heat and let sit 5 minutes. Add margarine and fluff with a fork.     
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