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10-23-2007, 08:53 PM
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Lemon-Pepper Rice
Lemon-Pepper Rice:
2 cups water 1 to 2 teaspoons lemon-pepper seasoning 2 cups uncooked instant rice In a saucepan, bring the water and lemon-pepper seasoning to a boil. Stir in the rice. Remove from the heat, cover and let the rice stand for 5 minutes. Fluff with a fork. Yield: 4 servings.     
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