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Yummy Yummy, Mel’s Hashbrown Casserole
2 lb. Frozen hashbrowns 1 can cream of mushroom soup 1 small onion, chopped 8 oz. Grated cheese ½ stick light butter Thaw hashbrowns. Mix all ingredients except ½ the cheese. Place into a 11x14 glass cooking dish. Sprinkle remainder of cheese on top Bake at 350 for 40 minutes or until done!! |
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