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07-06-2006, 09:49 PM
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Apple Onion Sauerkraut
Apple Onion Sauerkraut
1 lb sauerkraut, rinsed and drained 1 red delicious apple, peeled, cored and finely chopped 1/4 onion, finely chopped 1/4 cup dark corn syrup 1 Tbsp pork drippings or vegetable oil 1 1/2 tsp sugar 1/2 tsp cinnamon In medium bowl, combine sauerkraut, apple, onion, corn syrup, drippings, sugar and cinnamon; spoon into shallow casserole. Bake in 350°F oven 30 minutes, stirring once.     
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