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07-06-2006, 10:53 PM
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Sweet Potato Crunch
SWEET POTATO CRUNCH
3 c. mashed sweet potato 1/2 c. sugar 1 stick margarine 2 eggs, beaten 1 t. vanilla 1/3 c. milk 1 t. cinnamon 1 t. nutmeg Peel, slice, boil and mash the potatoes OR heat canned sweet potatoes. Pour off liquid and mix all ingredients. Cook over medium heat until bubbly. Place mixture in a 3-quart casserole dish. TOPPING: 1/3 c. margarine 1 c. plain flour 1 c. light brown sugar 1 c. chopped nuts Melt margarine in a medium skillet. Add remaining ingredients and stir until coated with oil. Put this on top of potato mixture and bake 30 minutes at 350* F.     
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