Threads: 3,830, Posts: 21,700, Members: 642
Online: 0
|
||||||
| Side Dishes Recipes for side dishes of rice, potatoes, and pasta. |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
 |
|
|
LinkBack | Thread Tools | Display Modes |
06-18-2008, 12:49 AM
|
|||
|
|||
Grilled New Potatoes with Russian Tarragon and Parsley
5 to 10 small new potatoes, cut in half
1 to 2 Tbsp. olive oil 2 tsp. Russian tarragon, mince or 1 tsp. dried crumbled 4 to 5 sprigs parsley, bundle, mince 1 Tbsp. chives, mince (optional) 1 clove garlic, cut off root end, crack, peel, crush, mince sea salt to taste Steam potatoes 5 minutes. Fresh ground black pepper to taste. Immediately sprinkle potatoes with herbs, salt, pepper and olive oil. Let sit 1 to 2 hours. Skewer spuds though thickest part. Pack close. Grill 5 to 10 minutes until potatoes just tender and crispy brown. Serve hot or cold.     
|
Linear Mode
Powered by vBulletin® Version 3.6.8
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.0.0
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.0.0
