Jul 20 # 1 of 3
FRESH CORN WITH ADOBE BUTTER
1/2 t. chili powder
1 t. lime juice
1/4 c. butter or margarine, softened
Salt
4 ears yellow or white corn, husks and silk removed
Moisten chili powder with lime juice in small bowl. Add butter; stir until well blended; season with salt to taste.
Place corn in 5-qt pan; cover with cold water. Cover; bring to boil; boil 1 minute. Turn off heat; let stand 2 minutes oruntil corn is tender. Drain.
Serve with Adobe Butter.
Posted By: Cook Chatty Cathy
Jul 20 # 2 of 3
Ummm Yummy sounding Mama thanks for posting!!!
Posted By: chubbyalaskagriz
Jul 20 # 3 of 3
This sounds good mama!
When cooking corn-on-the-cob in a pot of water, many years ago this old German cook I worked with (Hilde) taught me to always add milk to the water (about 1 cup of milk per gallon of water) to keep the corn bright yellow and prevent from turning pale in a chaffing-dish for brunches and buffets. Low and behold- it works!