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Thread: Our Maccoroni & Cheese

  1. #1
    Redneck Charger Guest

    Cool Our Maccoroni & Cheese

    My Mom who is sick and in a nursing home, asked Lorie and I to bring in Maccoroni and Cheese one day.. So forgetting how Mom made it.. Was the best.. Well being a man.. said I didn't need to write it down.. Got home, and the next day went to make it.. Forgetting how Mom said, but had a pretty good idea.. and then Lorie added her ingrediants.. and it was the BEST we ever had..

    1) 4 cups of maccoroni (boiled)

    2) In a electric frying pan add

    1 can of crushed tomatoes
    6 Table spoons of med salsa
    1 finely chopped onion
    3/4's of a cream cheese block
    salt and pepper
    2 tablespoons of whichaster sauce

    3) Grate up 3 cups of old cheddar cheese

    4) Pour maccoroni in backing bowl..
    5) Stir in sauce from frying pan
    6) Stir in grated cheese.. (save some for the top)
    7) Bake in oven at 350 degree's for a hour

    Mmmm Delicious.. and Mom loved it, because she asked us to bring more the next time.


  2. #2
    Cook Chatty Cathy is offline Master Chef Cook Chatty Cathy is on a distinguished road
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    This sounds so good and I like the addition of tomatoes and the salsa!

  3. #3
    cookie's Avatar
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    Easy Mac. Cheese Side Dish

    One container of Lean Cuisine mac-cheese
    1 16oz. bag of Birds eye pasta combo Garlic & herb (pasta, Broccoli, corn, carrots)
    1 6oz. can of tuna in water
    Half of bag of (Meijer) Cheese Tortellini (9 oz.)
    1 cup frozen small peas
    * stir fry together in small woc with 2T of olive oil.

    This is so simple but a really Good side Dish! Cookie
    Last edited by cookie; 03-20-2009 at 09:32 PM.

  4. #4
    The Ironic Chef is offline Master Chef The Ironic Chef is on a distinguished road
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    I love diced tomatoes and bacon in my baked mac n cheese.

  5. #5
    shipscook is offline Executive Chef shipscook is on a distinguished road
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    I actually prefer the classic mac and cheese, with bechamel sauce and four cheeses (cheddar, swiss, jack, and ricotta), but this sounds interesting.
    I sifted through most of the words, but have one question? why do you specify
    "old Cheddar"? as in aged? extra sharp?
    thanks,
    Nan
    Last edited by shipscook; 03-21-2009 at 12:20 PM. Reason: correction!

  6. #6
    cookie's Avatar
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    Quote Originally Posted by The Ironic Chef View Post
    I love diced tomatoes and bacon in my baked mac n cheese.
    I do to, next time I will add that in. I just did a really fast no brain-er mac-cheese today. I Love the other recipe for mac-cheese, sounds really Good. I'm going to try that one, even with "Old cheese" lol.. probably meant aged cheddar. Cookie

  7. #7
    jfain is offline Master Chef jfain is on a distinguished road
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    Quote Originally Posted by shipscook View Post
    I actually prefer the classic mac and cheese, with bearnaise sauce and four cheeses (cheddar, swiss, jack, and ricotta), but this sounds interesting.

    Nan
    Wow with bearnaise sauce! That's sounds wickedly delicious.

  8. #8
    shipscook is offline Executive Chef shipscook is on a distinguished road
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    WHOOPS!!!!
    just corrected that to read bechamel!!

    But go me to thinking about a pasta something with bearnaise??? for some reason, I have been wanting tarragon.

    Sorry,
    Nan

  9. #9
    jfain is offline Master Chef jfain is on a distinguished road
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    Quote Originally Posted by shipscook View Post
    WHOOPS!!!!
    just corrected that to read bechamel!!

    But go me to thinking about a pasta something with bearnaise??? for some reason, I have been wanting tarragon.

    Sorry,
    Nan
    Well bearnaise is good on most things so I'm sure it would go with pasta too.

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