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| Side Dishes Recipes for side dishes of rice, potatoes, and pasta. |
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Depends on how you like your rice - if you use leftover rice that has been refrigerated overnight, the steam from the heat of the pan and the liquid in the pan will re-steam and hydrate the rice making it very good; fresh cooked rice seems to be "gunkier" because of all the moisture in the pan.
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Mama, for a fried rice, I quick fry left over cold rice to heat it up with a bit of soy sauce, ginger, and garlic and then stir in the other ingredients that have already been cooked. I just asked about the rice because your recipe doesn't say anything about the rice. Just calls for 2 cups of cooked rice.
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