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| Side Dishes Recipes for side dishes of rice, potatoes, and pasta. |
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05-16-2009, 10:28 PM
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Pasta with No-cook Tomato Sauce
Pasta with No-cook Tomato Sauce
Don’t attempt this dish without fresh, juicy, vine-ripe summer tomatoes. 6 good-sized fresh local tomatoes 2 garlic cloves, chopped 3 tablespoons extra-virgin olive oil 1/3 cup fresh chopped basil Kosher salt Coarsely ground black pepper 6 cups hot cooked penne, orecchiette or other small pasta Freshly grated Parmesan, Asiago or other favorite grated hard cheese Chop tomatoes and place in a bowl. Add garlic, olive oil, basil, salt and pepper. Toss gently. Cover with plastic wrap and let stand 2 to 4 hours. Toss with hot pasta. Serve with Parmesan cheese     
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07-23-2009, 01:59 AM
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Now is the time to make this and I think I will do just that this week. We have several fresh vegetable stands around town right now and I'm going for some zuchinni, tomatoes, corn and okra. Thanks for the recipe.
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