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06-14-2009, 03:54 PM
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Parmesan-basil rice pilaf
PARMESAN-BASIL RICE PILAF
1 tsp. olive oil 1 tsp. bottle minced garlic 2 cups uncooked Long Grain Rice 1/2 cup water 2 (14¼ oz.) can fat-free chicken broth 1 cup frozen green peas, thawed 1/2 cups (2 oz.) pre shredded fresh Parmesan cheese 1/4 cup chopped green onions 1/2 tsp. dried basil 1/4 tsp. pepper Thaw the peas while the rice is cooking. Heat oil in a large saucepan over medium-high heat. Add garlic. Sauté 30 seconds or until lightly browned. Add rice. Cook for two minutes, stirring constantly. Stir in water and broth. Bring to a boil. Cover; reduce heat to medium low. Cook for 20 minutes, or until liquid is almost absorb. Remove from heat. Fluff with a fork. Add remaining ingredients, tossing well.     
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06-15-2009, 05:16 AM
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Trust me it is! It goes with so many different things too.
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