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Thread: Besides rice, potatoes, and noodles

  1. 11-21-2009 06:54 AM #21
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    jpshaw
    jpshaw is offline Master Chef jpshaw is on a distinguished road
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    Quote Originally Posted by scubalaydee View Post
    I use apples to give my stuffing a little body
    Somewhere there is a line down south where "STUFFING" starts to be "DRESSING" in the south. I think I fall below that line.
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  2. 11-21-2009 07:11 AM #22
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    ricksrealpitbbq
    ricksrealpitbbq is offline Master Chef ricksrealpitbbq is on a distinguished road
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    I love a good stuffing myself. Aside from turkeys and chickens, I've stuffed pork loins which came out very nice.

    Pasta and potatoes make life good
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