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08-16-2009, 08:56 AM
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Egg Rolls - slightly tweaked
1/2 lb bulk italian sausage (italian sausage is the tweak)
1/2 lb precut coleslaw mix 1/2 C finely chopped green onion 2 Tbls vegetable oil 1 Tbl sesame oil Saute all of the above ingredients together until crisp tender. Add 1/2 cup chopped water chestnuts and/or 1/2 C chopped celery with sausage if you like. Add the following to the sausage mixture: 1/2 C chopped cooked shrimp 1 C chopped bean sprouts 1 Heaping fork minced garlic 1/4 C soy sauce 2 Tbls Hoisin sauce 1/4 tsp ground ginger 1/2 tsp garlic powder 1/2 tsp onion powder 2 Tbls sugar Simmer until liquid is gone. Fill egg roll wrapper, roll and fry until golden brown.     
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