|
|
|
|||||||
| Side Dishes Recipes for side dishes of rice, potatoes, and pasta. |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
 |
|
|
LinkBack | Thread Tools | Display Modes |
10-01-2009, 06:17 PM
|
||||
|
||||
All day macaroni and cheese
8 ounces elbow macaroni, cooked and drained
4 cups(16 ounces) shredded sharp Chedder Cheese 1 can (12 ounces) evaporated milk 1 1/2 cups milk 2 eggs 1 teaspoon salt 1/2 teaspoon black pepper Place the cooked macaroni in crockpot that has been sprayed with nonstick cooking spray. Add the remaining ingredents, all except 1 cup of the cheese, mix well. Sprinkle with the remaining 1 cup of cheese and then cover and cook on low setting for 5 to 6 hours or until the mixture is firm and golden around the edges. Do not remove the cover or stir until it has finished cooking.     
|
|
10-01-2009, 06:20 PM
|
||||
|
||||
|
I've never heard of eggs in macaroni and cheese. Sounds interesting.
|
|
10-02-2009, 03:53 AM
|
||||
|
||||
|
Yeah, the eggs help a lot... makes it nice and solid as with a quiche or other custard. Recipe sounds yum-yum, mama!
|
|
10-02-2009, 05:08 AM
|
||||
|
||||
|
In all honesty - I am not one who enjoys mac and cheese in the crockpot. I don't like putting pasta in the crockpot at all but some swear by it.
|
|
| Bookmarks |
| Thread Tools | |
| Display Modes | |
|
|
Linear Mode
