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Thread: All day macaroni and cheese

  1. #1
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef
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    Default All day macaroni and cheese

    8 ounces elbow macaroni, cooked and drained
    4 cups(16 ounces) shredded sharp Chedder Cheese
    1 can (12 ounces) evaporated milk
    1 1/2 cups milk
    2 eggs
    1 teaspoon salt
    1/2 teaspoon black pepper

    Place the cooked macaroni in crockpot that has been sprayed with
    nonstick cooking spray. Add the remaining ingredents, all except 1 cup
    of the cheese, mix well.
    Sprinkle with the remaining 1 cup of cheese and then cover and cook
    on low setting for 5 to 6 hours or until the mixture is firm and golden
    around the edges. Do not remove the cover or stir until it has finished
    cooking.

  2. #2
    ricksrealpitbbq's Avatar
    ricksrealpitbbq is offline Master Chef
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    I've never heard of eggs in macaroni and cheese. Sounds interesting.

  3. #3
    chubbyalaskagriz's Avatar
    chubbyalaskagriz is offline Master Chef
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    Yeah, the eggs help a lot... makes it nice and solid as with a quiche or other custard. Recipe sounds yum-yum, mama!

  4. #4
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef
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    In all honesty - I am not one who enjoys mac and cheese in the crockpot. I don't like putting pasta in the crockpot at all but some swear by it.

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