All day macaroni and cheese

[Mama Mangia]

8 ounces elbow macaroni, cooked and drained
4 cups(16 ounces) shredded sharp Chedder Cheese
1 can (12 ounces) evaporated milk
1 1/2 cups milk
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper

Place the cooked macaroni in crockpot that has been sprayed with
nonstick cooking spray. Add the remaining ingredents, all except 1 cup
of the cheese, mix well.
Sprinkle with the remaining 1 cup of cheese and then cover and cook
on low setting for 5 to 6 hours or until the mixture is firm and golden
around the edges. Do not remove the cover or stir until it has finished
cooking.

[ricksrealpitbbq]

I've never heard of eggs in macaroni and cheese. Sounds interesting.

[chubbyalaskagriz]

Yeah, the eggs help a lot... makes it nice and solid as with a quiche or other custard. Recipe sounds yum-yum, mama!

[Mama Mangia]

In all honesty - I am not one who enjoys mac and cheese in the crockpot. I don't like putting pasta in the crockpot at all but some swear by it.