French fries with a twist

[jglass]

I love malt and balsamic best of all. I love to soak hush puppies and fries in malt vinegar.

[Keziah]

Changing the subject Cook Chatty Cathy, where did you get your picture?

Very pretty.

[Cook Chatty Cathy]

Originally Posted by Keziah

Changing the subject Cook Chatty Cathy, where did you get your picture?

Very pretty.

To tell you the truth I do not remember, but I love it....reminds me of home. I love farms! And we used to own a 20 acre farm that had a barn like that, 'cept ours was brown not red

[jpshaw]

I'm have to try this. I've used onion sliced up with diced potatoes before that I stir fried (semi-baked) on the warming rack of my gas grill when cooking burgers or turkey cutlets before but the frying will surely cross over the onion flavor more.

[scubalaydee]

Originally Posted by ricksrealpitbbq

This is something my french aunt always made for us kids and tonight my wife made it and I thought I'd share it with you.

Next time you make french fries (and I'm assuming every one knows I'm not talking about the frozen kind ) Next time slice up an onion and fry it along with the potatoes. I really adds a lot to your basic fries. you don't even need salt and pepper it's that good.

enjoy

Onions are the password to my kitchen, every Saturday morning I make an omelette and one of the main ingredients are an onion sauteed to perfection with fresh scones. I am going to try your suggestion. I just know it is going to taste superb.