Apple Cinnamon Rice Pudding

Serve this old-fashioned favorite warm. It is an excellent way to use leftover rice.

1 cup low fat milk
1 egg
1/4 cup brown sugar
1/2 cup golden raisins
1/2 cup chopped dried apples
1/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1 cup leftover steamed rice

Combine milk, egg and sugar in a small, deep bowl; whisk until egg is incorporated. Add raisins, apples and spices; stir to combine. Pour mixture into rice pan or small glass bowl. Cover with lid or tinfoil. Place bowl in steamer tray, filling water level to medium and steam for 20 minutes. Remove from steamer and cool to room temperature. Refrigerate if desired. Serves 4.