1 cup uncooked white or brown rice (do not use Minute rice)
2 cups water
3 tablespoons Herb Seasoning
1 tablespoon butter

Combine rice, water, seasoning and butter in medium saucepan. Bring to a boil. Cover and reduce heat to simmer. Follow cooking times on rice package.

I will try this. I love rice pilaf.

I use a simular recipe but with olive oil. I will have to try the butter next time. I brown the rice in the oil then add 1/2 cup of chopped onions. When the onions are tender I add Herb-Ox chicken broth and two tsp No-Salt seasoning.

For an additional plus - add some mixed veggies - or make a meal and add leftover beef, chicken or pork. I usually use broth in place of water - better taste.

Im gonna make this with Sunday supper.