Post
 Posted By: Mama Mangia 
Nov 26  # 1 of 1
1 lg can Sauerkraut
Pork Drippings or Trimmings
1/2 cup Dried Split Peas
1 tsp Salt
1/2 tsp Pepper
1 Tbsp Flour
1 sm Onion (chopped fine)

Wash sauerkraut well, then cook in water (just enough to cover)
about 1/2 hour. Cook split peas in 1-1/2 cups water. When they
come to a boil, turn flame as low as possible and let simmer in
tightly-covered pan until very soft (about 1 hour). Put pork
trimmings in frying pan, brown slowly very well and add onion
and saute for about 5 minutes. Add flour. Brown lightly, then add
drained sauerkraut, split peas, salt and pepper. If too tart, add
some sugar. Split peas should be mushy. If not, beat with rotary
beater.