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08-24-2006, 10:15 AM
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Easy Chili
Ingredients
1 jalapeño pepper, sliced lengthwise in half, seeds removed and discarded 2 lbs. canned pork and beans 1 lb. canned corn kernels, drained 1 lb. canned white beans, drained 1 lb. canned black beans, drained and rinsed 14 oz. canned chili style chunky tomatoes 1 small red onion\raw, thinly sliced 1/2 cup sour cream Instructions Combine all ingredients, except sour cream, in a heavy nonreactive saucepan over medium high heat. Season with salt and pepper to taste. Bring to a boil. Reduce heat to low and simmer 3-4 minutes, or until corn and onions are tender. Serve with sour cream.     
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