Ingredients

3-1/2 cups chicken stock
1/4 cup water
1 lb. frozen vegetable and pasta mix
1-1/2 cups cooked chicken or turkey, cubed



Instructions

Combine stock and water in a saucepan over high heat. Bring to a boil. Stir in frozen vegetables and pasta. Stir in chicken and return to a boil. Reduce heat to low and simmer 8-10 minutes, or until vegetables and pasta are tender.