watermelon soup

[ButterSticks]

5 cups watermelon, seeded and cubed
2 cups mango, peeled and diced
1/4 cup lime juice
3 Tablespoons fresh mint, chopped
1 Tablespoon fresh ginger, minced
1 Tablespoon honey
1/8 teaspoon ground cardamom


1. Place 3 1/2 cups watermelon and 1 cup mango in a food processor and blend until smooth.


2. Dice up the remaining 1 1/2 cups watermelon and 1 cup mango into tiny pieces and add to the puree.


3. In a small, separate bowl, combine the lime juice, mint, ginger, honey and cardamom. Add this to the previous mixture and stir well.


4. Chill and serve.