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| Soup Soup and chowder recipes |
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10-10-2006, 01:20 PM
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Italian Vegetable Soup
1 lb hamburger (cook & drain)
Saute the following ingredients for 5 min. in a little olive oil or a little bit of grease from the hamburger: 1 C diced onions 1 C sliced celery 1 C sliced carrots 2 cloves minced garlic In large stockpot combine veggie mixture and hamburger. Add: 1 16oz can diced tomatoes, undrained 1 15oz can tomato sauce 1 15oz can kidney beans, undrained 2 C water 5 t beef bouillon granules or 2 T beef broth paste or 2 cans beef broth 1 T dried parsley flakes 1 t salt 1/2 t dried oregano 1 t dried basil 1/4 t black pepper Bring to a boil. Add: 1 C frozen or fresh green beans 1/3 C barley Bring back to a boil. Cover; reduce heat. Simmer until barley is cooked according to package directions. Delicious garnished with feta cheese. This is our favorite soup. I usually double or triple the recipe (in two pots) and then freeze a bunch. It freezes really well.     
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10-10-2006, 03:00 PM
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Wow Butters you are on a roll today! Very good!!!
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10-10-2006, 10:09 PM
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That sounds really good!
Do you think it would work just as good to use stew meat instead of hamburger? 
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