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| Soup Soup and chowder recipes |
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* 3 large onions, thinly sliced
* 1 Tbsp. butter, melted * 1 Tbsp. olive oil * 1 tsp. sugar * 3 tablespoons flour * 1/4 tsp. pepper * 4 (14 oz) cans ready to serve beef broth In 3-4 quart crockpot, combine onions, melted butter, olive oil, and sugar. Cover crockpot and cook onions on high heat for 30-40 minutes or until onions begin to brown around the edges. Stir thorougly. Sprinkle flour and pepper over the onions; mix well. Let cook for 15 minutes longer on high. Then add beef broth and stir again. Cover crockpot and cook on LOW for 7-9 hours until onions are tender. |
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I am looking for a simply and basic recipe for cream of mushroom soup with lots of mushrooms for the crock pot, whould anyone happen to know of one? I would be very grateful for any help. Thanks dadsbug |