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| Soup Soup and chowder recipes |
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Here's something new:
Ingredients: • Broth from left over turkey or chicken carcass (about 1 quart, you may use low sodium chicken broth if needed) • Left over gravy (one cup) • Left over vegetables (2 cups) • 1/2 teaspoon red pepper flakes • 1 teaspoon lime pepper • 2 teaspoons peanut butter (optional) • 1 teaspoon curry powder • 1 teaspoon garlic powder • 1 teaspoon ground cumin • Method: Place all ingredients into crock pot heat on high two hours. |