Won Ton SOup

[lcsamano]

5 ounces , Frozen Chopped Spinach
1 pound(s) , Ground Pork
1 teaspoon(s) , Salt
1 tablespoon(s) , Soy Sauce
1 tablespoon(s) , Cornstarch
1 large , Egg
1 tablespoon(s) , Peanut Oil
75 whole , Won Ton Wrappers


Thaw out and drain the spinach. Combine the pork, salt, soy sauce, cornstarch, egg and oil. Stir the mixture in one direction until the meat holds together, then add spinach and mix some more. Have 1/2 cup cold water in a cup ready. Cover the stack of won ton wrappers with a damp cloth while wrapping to prevent them from drying out. Wrap the won tons with the mixture.

In a large pot bring 2 quarts water to a boil and drop in the desired number of wrapped won-tons. Bring to a boil again and add 1/2 cup cold water. Bring to boil. Add cold water again. When the won-tons are done, they will float to the top; drain. Add to the soup mixture. 2 tsp. minced scallions 4 tsp. sesame oil 8 tsp. soy sauce Pepper to taste

Bring the chicken broth to a boil. Divide the scallions, sesame oil, soy sauce and pepper at the bottom of the individual soup bowls. Pour hot broth over these. Add won tons.