Dutch Rivel Potato Soup

3 large potatoes, peeled & diced
1/2 c. celery, diced
1 egg
1/4 tsp. salt
flour
2 c. milk
3 Tbsp. butter
pepper to taste

In a saucepan put celery and potatoes, cover with water. Heat until mixture boils. While this is heating, make rivels....Beat egg, add salt and stir in enough flour to make crumbs that you can pull apart with your fingers. When potatoes start to boil, stir in rivels and cook until potatoes are tender. Add milk and butter and season with salt and pepper.

This sounds really good also.

Mama I was just thinking of potato soup. This recipe sounds wonderful.
I have a few yukon gold potatoes a friend gave us that would be great for this. I just have to mince the celery small enough so that Jon doesnt notice it lol.

I have never heard of rivels. What are they?

dough balls, soup balls, riced noodle balls, dough crumbs - I think you know what I mean

I love it - you have to mince the celery so that john doesn't notice it! worse than a little kid! LOL