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Thread: Triple Onion Potato Soup

  1. #1
    MsMai is offline Executive Chef
    Join Date
    Jul 2008
    Posts
    354

    Default Triple Onion Potato Soup

    Triple Onion Potato Soup

    1 tablespoon butter
    3 leeks (white part only), sliced
    1 sweet onion, chopped
    3 green onions, chopped
    4 medium-size russet potatoes, or about 3 large, peeled and cubed
    3 cups chicken stock (enough to cover the potatoes)
    1 cup whole milk
    1/2 cup grated white Cheddar or Parmesan cheese
    1/2 cup cooking sherry
    1 teaspoon salt
    1/2 teaspoon freshly ground black pepper

    Melt butter in a large saucepan and sauté leeks and onions. Add potatoes and stock. Bring to a boil, reduce heat, cover and simmer until potatoes are tender, about 30 minutes.
    Add milk. Purée or mash potatoes to desired consistency. Add cheese, sherry, salt and pepper. Serves 6 (8 cups total)

  2. #2
    dianncy64 Guest

    Default

    Now this is a SOUP~ Makes me want it now ~ I know if I ate this soup I'd dance all day

  3. #3
    MsMai is offline Executive Chef
    Join Date
    Jul 2008
    Posts
    354

    Default

    I know what you mean. It is a good day for soup here. Now, if I could just muster up the energy to go make it.

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